Line Cook

This position will be required to work in a fast paced non-stop role. Great work ethic and an inclusive team oriented mind set are also a must as you will be asked to assist in all areas of restaurant operations. You will be responsible for the following, handle and prepare all foods in accordance with recipes and safety/sanitary regulations. Monitor portion sizes, properly store, label, and date all stored foods. Prepare foods on a daily basis for expected work load. Use and keep work areas, equipment, and utensils in good operating function and cleanliness so as to provide a quality product and optimal safety. Lastly, work with fellow team members to fulfill customer experience!